End hunger, achieve food security and improved nutrition
and promote sustainable agriculture
Working Visit to the Catfish and Tilapia Farming Center with a Delegation from UNIDA
Researchers from the Faculty of Applied Sciences, UiTM Perak Branch Tapah Campus, together with a delegation from the Faculty of Science and Technology Universitas Darussalam Gontor (UNIDA), Indonesia, conducted a working visit to the Catfish and Tilapia Conservation Center, Kg Tanjung Bidara, Kampung Gajah, Perak.
The purpose of this visit was to establish cooperation between UiTM, UNIDA and Tanjung Bidara fish farming operators. The research project was expected to achieve SDG 1: Zero Poverty, SDG 2: Zero Hunger and SDG 14: Underwater Life.
During the visit, the participants listened to a briefing from Mr. Zakaria, a catfish and tilapia farmer. They were also given the opportunity to visit and observe farmed fish in cages, and were taken on a boat to visit more cage f ish farming areas such as the fish farm in Pulau Tiga Kanan.
The event continued with the presentation of souvenirs from the UNIDA delegation to Mr. Zakaria. They were then taken to a local restaurant and were treated to a menu based on catfish and tilapia fish. The visit ended with the participants returning to UiTM Tapah Campus and concluded with the presentation of souvenirs to the delegation from UNIDA.
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https://news.uitm.edu.my/lawatan-kerja-ke-pusat-ternakan-ikan-patin-dan-tilapia-kampung-tanjung-bidara-kampung-gajah-perak-bersama-delegasi-daripada-unida/ |
Blessings Basket for Students
The College Representative Committee (JPK) of the Tok Gajah Complex (KTG) organised a donation programme named Ramadhan Sustenance Basket in partnership with the Islamic Affairs Unit (UHEI) of UiTM Pahang Branch, Jengka Campus. This programme is a continuation of the “Grab & Thanks” initiative driven by the JPK. This initiative demonstrates the compassion of UiTM’s College Management Unit and College Resident Staff in assisting female students in need at Tok Gajah Complex by distributing basic food and necessities. This initiative was conducted with the goal of assisting B40 students at UiTM Pahang Branch Jengka Campus by educating them on charitable attitudes during Ramadan and increasing consensus among collaborative partners, in addition to caring for student welfare. The activity, which included 100 children from B40 households and representatives from UHEI, SRK, and the Assistant Registrar of the Tok Gajah Complex College Management Unit, took place at Medan Selera at the Tok Gajah Complex.
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https://news.uitm.edu.my/bakul-rezeki-ramadhan/ |
Ramadan Blessings Food Distribution Programme
Ramadan is a month that educates Muslims about the suffering and hardships of those in need. KMK MART implemented the Ramadan Food Distribution Programme to provide residents of residential colleges at UiTM Pahang Branch Jengka Campus the opportunity to experience the beauty and pleasure of worship. Under the direction of the Malaysian Academy of SME and Entrepreneurship Development (MASMED) at UiTM Pahang Branch, students were given the opportunity to operate the KMK MART company. The programme aims to strengthen relationships between KMK MART employees and students, fostering a supportive environment and enhancing their university experience. The programme, which includes distribution of Chicken Beriyani Rice, mineral water, and sweets, was successfully implemented in the middle of the fasting month. The distribution took place in Lot 1 and Lot 2 Mat Kilau 2 College (KMK 2). The positive response from students was encouraging, and KMK MART hopes that this CSR programme will continue to provide a continuous experience for all. This programme focuses on supporting student’s well-being and engagement, aiming to foster a supportive environment and enhancing students’ university experience.
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https://news.uitm.edu.my/program-tanggungjawab-sosial-korporat-pengagihan-makanan-ramadan-144h-kmk-mart-universiti-teknologi-mara-cawangan-pahang-kampus-jengka/ |
AGRI-Enterprise Risk System Model (AGENT-RSM): Towards a Responsible Fruit Value Chain in Malaysia
The “AGRI-Enterprise Risk System Model (AGENT-RSM): Towards a Responsible Fruit Value Chain in Malaysia” is a project conducted by UiTM researchers from the Faculty of Plantation Management and Agrotechnology, which aimed to enhance the sustainability and resilience of Malaysia’s fruit value chain, aligning with SDG 2: Zero Hunger. The initiative seeks to develop a comprehensive risk management system that addresses the challenges faced by agricultural enterprises, particularly in fruit production, which is vital for food security and nutrition. AGENT-RSM focuses on identifying and mitigating risks across the entire fruit value chain, from production to distribution. This includes addressing environmental, economic, and social risks that could disrupt food supply and compromise the livelihoods of farmers. By implementing a responsible and efficient risk management model, the project aims to ensure a stable and sustainable supply of fruits, contributing to food availability and affordability. The model also promotes responsible agricultural practices to reduce waste and enhance productivity, which directly supports the objectives of SDG 2 in ending hunger and achieving food security. Additionally, AGENT-RSM emphasises the importance of equitable resource distribution, ensuring that smallholder farmers are included in the value chain, thereby improving their economic well-being and contributing to the broader goal of ending hunger and promoting sustainable agriculture in Malaysia.
A Framework on Crop Residue Adoption for Cattle Feed as an Adaptation to Climate Change and Ensuring Food Security in Malaysia
The project titled “A Framework on Crop Residue Adoption for Cattle Feed as an Adaptation to Climate Change and Ensuring Food Security in Malaysia” headed by UiTM researchers aims to enhance food security and agricultural sustainability, aligning with SDG 2: Zero Hunger. The initiative focuses on utilising crop residues—agricultural by-products that are often discarded—as a valuable resource for cattle feed. This approach addresses the dual challenges of climate change and food security by promoting sustainable livestock farming practices. In the face of climate change, this framework provides an innovative solution to ensure the availability of affordable and nutritious cattle feed. By adopting crop residues, the project reduces waste, lowers feed costs, and supports the livelihoods of farmers by contributing to a more resilient agricultural sector. The framework also emphasises sustainable resource management to optimise existing agricultural outputs to create a circular economy within the farming industry. This approach not only enhances food security by maintaining stable livestock production but also mitigates the environmental impact of agriculture, thereby supporting the goals of SDG 2 in ending hunger, achieving food security, and promoting sustainable agriculture in Malaysia.
Beneficial Plant as Trap Crops in Reducing Mealybug, Dysmicoccus Brevipes (Pseudococcidae) Infestation on Pineapple MD2 Variety
The project titled “Beneficial Plant as Trap Crops in Reducing Mealybug, *Dysmicoccus brevipes* (Pseudococcidae) Infestation on Pineapple MD2 Variety” conducted by UiTM researchers explores an innovative and sustainable approach to pest management in agriculture, directly aligning with SDG 2: Zero Hunger. The initiative focuses on using beneficial plants as trap crops to naturally reduce the infestation of mealybugs; a significant pest affecting the MD2 pineapple variety in Malaysia. By strategically planting these trap crops, which attract and contain mealybugs, the project aims to minimise the use of chemical pesticides, thereby promoting a healthier and more sustainable agricultural practice. This method not only protects the pineapple crops from damage but also supports the production of high-quality, nutritious fruit, contributing to food security. It also enhances biodiversity and fosters an ecological balance within the farming system, which reduces dependency on harmful chemicals that can negatively impact the environment and human health. This approach ensures the sustainability of pineapple farming, secures the livelihoods of farmers, and supports the goals of SDG 2 by promoting sustainable agriculture practices, reducing food loss, and ensuring the availability of safe and nutritious food.
The Do Good Challenge (DGC) Project
The Do-Good Challenge, organised by Good Virtues Co. in partnership with UiTM, concluded its first run-through with the Meraki Pioneers team from UiTM, Pulau Pinang Branch Permatang Pauh Campus winning the competition. The team provided dietary-friendly food options and pre packed food aid kits, while the Dee Starz team from UiTM, Selangor Branch Puncak Alam Campus, aimed to alleviate stress through the arts. The programme involved 30 UiTM campuses and attracted over 7,000 entries from students.
This challenge aims to inspire students to do good and apply their knowledge to real-life situations. The programme’s success led to the ongoing partnership between Good Virtues Co. and UiTM, with the periodical organising of the event. The programme will expand its reach to East Malaysia campuses, ensuring broader and more inclusive participation from UiTM students nationwide. It has proven to be an effective catalyst for youth engagement in social change and community development. With the remarkable talent and dedication witnessed during the first season, the future holds significant promise for UiTM students’ impact in their communities, as they continue to embrace the programme’s ethos of creating positive change for society’s betterment.
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https://news.uitm.edu.my/unleashing-potential-uitm-and-good-virtues-co-collaborates-for-do-good-challenge-empowering-students-to-make-a-positive-difference/ |
1st International Conference on Food, Nutrition, and Health (ICFNH 2023): Curating Global Health Through Nutrition
The Centre for Dietetics Studies at the Faculty of Health Sciences, UiTM Selangor Branch Puncak Alam Campus, successfully hosted the 1st International Conference on Food, Nutrition, and Health. Conducted virtually under the theme “Curating Health through Nutrition: A Shared Responsibility,” the conference was organised in collaboration with Universiti Muhammadiyah Surakarta (UMS), IPB Bogor University, and Universitas ‘Aisyiah Yogyakarta (UNISA), Indonesia.
ICFNH 2023 serves as a dynamic knowledge-sharing platform, enabling participants to exchange their latest research findings, ideas, and goals across various domains such as clinical nutrition, public health, food science, nutrigenomics, and entrepreneurship.
Aligned with SDG 2: Zero Hunger, the conference focuses on the critical role of nutrition in ensuring food security, preventing malnutrition, and promoting sustainable agriculture. By fostering community engagement through collaborative research and discussions, it contributes to global efforts in improving nutrition and health outcomes, thereby supporting the broader objectives of community development and collective well being. The conference’s success underscores its potential as a recurring platform for advancing the fields of food, nutrition, and health.
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https://news.uitm.edu.my/icfnh2023-centre-for-dietetics-studies-faculty-of-health-sciences-hosted-the-1st-international-conference-on-food-nutrition-and-health-2023/ |
Ramadan Rays of Hope: Community Outreach Initiative
The “As Pure as Ramadan, as Bright as Syawal” programme, organised by the Community Service Committee (USR) of the Centre for Applied Management Studies (PPPG), Faculty of Management and Business, UiTM Pahang Branch Jengka Campus was held in the auspicious month of Ramadan to provide sustenance and moral support to underprivileged families (Asnaf) in the Jengka region. The initiative involved the distribution of food baskets, each valued at RM100, containing essential items. The programme also featured motivational sessions, where recipients shared life experiences and received words of encouragement, fostering a sense of hope and resilience. The programme was marked by the participation of 20 donation recipients, identified through collaboration with the Zakat Center, MUIP, Jengka Pahang Branch.
This initiative aligns with the University Social Responsibility objectives of UiTM, contributing to the faculty’s KPI criteria by benefiting the community and addressing the SDGs. Specifically, the programme supports SDG 2: Zero Hunger, by providing essential food supplies to combat hunger and food insecurity within the community.
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https://news.uitm.edu.my/sesuci-ramadan-sebening-syawal-2023-2/ |
UiTM Health Centre Promotes Balanced Diet
The Healthy Diet Campaign by UiTM Health Centre, Malaysia, promotes balanced eating habits through a set of essential guidelines aimed at enhancing overall well-being. The campaign encourages incorporating a variety of food groups, including carbohydrates, proteins, fats, vitamins, and minerals, into daily meals while practicing portion control to maintain a healthy weight. It also advocates for reducing the intake of unhealthy fats, added sugars, and salt to prevent chronic health issues like obesity and heart disease. Staying hydrated by drinking at least eight glasses of water daily is emphasised, along with consuming at least five servings of fruits and vegetables each day for essential nutrients and fiber. The campaign highlights the importance of choosing whole grains over refined grains for better digestion and sustained energy, while also advising the limitation of processed and fast foods in favour of fresh, whole foods. Regular physical activity is also recommended to complement a healthy diet, helping to maintain a healthy weight and reduce the risk of chronic diseases. These guidelines are designed to foster healthier eating habits, contributing to improved health and well-being across the Malaysian community.
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https://pusatkesihatan.uitm.edu.my/images/health-tips/8_tips_of_eating.pdf |
UiTM Shah Alam’s Food Bank @ ZAWAF: A Commitment to Addressing Food Insecurity and Supporting SDG 2
The Zakat, Sedekah, and Wakaf Division at UiTM Shah Alam launched a food aid initiative through the Food Bank @ ZAWAF that aims to support students in need of dry food supplies. By simply scanning the provided code, students can access the food available on shelves in the waiting area (glass doors) of the ZAWAF office. The aid is also open to staff members who may require assistance. Aligned with SDG 2: Zero Hunger, this programme is designed to address food insecurity within the university community. By providing essential food resources, the initiative supports efforts to ensure that all individuals, regardless of their economic situation, have access to nutritious food. This project reflects a commitment to reducing hunger and promoting food security, contributing to broader efforts to achieve SDG 2 by ensuring that no one is left behind in the quest for adequate and nutritious food. The Zakat, Sedekah, and Wakaf Division invites everyone to contribute to the success of this initiative.
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https://www.facebook.com/photo.php?fbid=885089133193734&id=100050779669806&set=a.482154470153871 |
Majlis Iftar Perdana 2023: Fostering Community Spirit and Support at UiTM Shah Alam
The Majlis Iftar Perdana for Non-Resident Students at UiTM Shah Alam was held at the Masjid Seksyen 7, Shah Alam, with 1,400 students and community members in attendance. The occasion was graced by the presence of the Dean and Deputy Deans of the Student Affairs Division, Heads of the Student Affairs Division, Auxiliary Police Chief, ZAWAF, BHEI, MPP, and the Seksyen 7 Mosque Committee. The primary aim of the Majlis Iftar Perdana was to enhance engagement between students and the mosque, strengthen community bonds, and improve visibility between UiTM’s top management, students, and the wider community. Additionally, Ramadan aid was distributed to non-resident students during the event. This programme is hoped to bring benefits to all attendees by fostering a sense of community and support. The initiative reflects UiTM’s commitment to connecting with its non-resident students and community, reinforcing its role in social responsibility and communal support during the holy month of Ramadan
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https://www.facebook.com/bzswUiTM/posts/4-april-2023-majlis-iftar-perdana-non-resident-uitm-shah-alam-telah-diadakan-di-/549864077259468/ |
